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There’s a Hatch burger, a breakfast burger, and — Maybe best of all — a fifty percent-and-half burger that mixes beef and bacon during the patty in precisely that proportion. A nifty thought, as well as the bacon doesn’t shoot out from the bun, as in the usual bacon burger.Classic fries can get replaced with onion rings, and There are 2 des

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As well as the toppings—a little dollop of caramelized onions, a thick layer of cheese, in addition to a chili crisp mayo that many unquestionably has some fish sauce in it—nail the stability of staying more savory than sweet. We’re not sure this burger is going to be all-around permanently, so put a pay a visit to to Mimi with your summertim

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